To go with my absolutely atrocious cheesecake I decided to make raspberry mules, which I drank while waiting for the cake to cool, rather than as a delicious accompaniment to the world’s worst flour and cream cheese dish.
I dunked a tin of raspberries, with the juice, and some fresh ones in the blender with some mint leaves, the juice of one lime and a gargantuan slosh of vodka - whizzed it up and then topped up with ginger beer. Yummy.
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