Simple French dressing

That’s right! Sometimes I eat salad!!

I’m not sure how close to real French dressing this is (maybe honey and mustard’s bastard Gallic baby?) but it’s so easy even I can’t muck it up.

As I’m so laid back and intuitive I don’t really measure any of this out and have also recently been making it in a tumbler but here are the measurements from the recipe I adapted it from:

3 tablespoons of a good extra virgin olive oil
1 ½ tablespoons of red wine vinegar
1 teaspoon of Dijon mustard
1 teaspoon of runny honey
Freshly ground black pepper

Whisk everything up together. Tricky I know, but I’ve got a lot of faith in you and think you can handle it.